with Grated Japanese DAIKON
with Salt, Lemon Juice
Japanese WAGYU A5 Grade
with YAKINIKU Sauce,
Japanese Rice NANATSUBOSHI from HOKKAIDO
with Spring Onion Sauce
Japanese WAGYU A5 Grade
with SHIO KONBU
with Wrap-up Lettuce, MISO Sauce
total 102.5g
Japanese WAGYU A5 Grade Sirloin
with Truffle Ketchup Sauce
total 140g
with Fresh WASABI, Rock Salt
total 160g
Please inform a member of staff about any food allergies, intolerances or dietary requirement.
Prices include VAT and exclude 15% service charge.