WAGYU CUTS STEAK TASTING MENU

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£ 80
per person

£ 125
Premium Wine & SAKE Pairing

£ 162
Exquisite Wine & SAKE Pairing
WAGYU YAKIMONO
Australian Purebred WAGYU MB8-9 MIZOREYAKI from Jack’s Creek
with Grated Japanese DAIKON
British WAGYU Beef Tongue
with Sea Salt, Lemon Juice
Japanese A5 Grade "HIMAWARI" WAGYU SUGATAYAKI from MIYAZAKI
with "NANATSUBOSHI" Rice from HOKKAIDO
WAGYU MORIAWASE
Australian Purebred WAGYU MB8-9 NEGIYAKI from Jack’s Creek
with Spring Onion Sauce
Japanese A5 Grade "HIMAWARI" WAGYU Lean Cuts Slice from MIYAZAKI
with Shio Kombu
Australian Purebred WAGYU MB8-9 Rib Finger from Jack’s Creek
with Hand Roll Wrap up Lettuce, Spicy Miso

WAGYU STEAK SPECIAL SELECTIONPlease choose one steak from below.

Japanese A5 Grade Lean Cut "HIMAWARI" WAGYU Steak of the Day from MIYAZAKI

100g / per person

Japanese A5 Grade "HIMAWARI" WAGYU Sirloin Steak from MIYAZAKI

100g / per person £ 80 + £ 9

Japanese A5 Grade "HIMAWARI" WAGYU Filet Mignon Steak From MIYAZAKI

100g / per person £ 80 + £ 15
OR
JACK'S CREEK CUT TO ORDER RIB EYE STEAK

Australian Purebred WAGYU MB8-9 Rib Eye

£ 53 + £ 34 / per 100g, Minimum 250g~

Please infrom your server about any food allergies, intolerances or dietary requirements.

Prices include VAT and 15% discretionary service charge will be added to your bill.