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KANPAI CLASSIC OMAKASE

  • £ 148

    per person

    £ 125

    Premium Wine & SAKE Pairing

    £ 162

    Exquisite Wine & SAKE Pairing

WAGYU SIGNATURE

  • WAGYU TREASURE CAVIAR

    with Sea Urchin, King Crab, Salmon Roe

SASHIMI

  • Yellowtail SASHIMI, YUZU KOSHO MISO Ceviche

WAGYU SUSHI

  • WAGYU TEMAKI SUSHI of the Day

WAGYU YAKIMONO

  • Australian Purebred WAGYU MB8-9 MIZOREYAKI from Jack’s Creek

    with Grated Japanese DAIKON

  • Japanese A5 Grade "HIMAWARI" WAGYU SUGATAYAKI from MIYAZAKI

    with "NANATSUBOSHI" Rice from HOKKAIDO

WAGYU MORIAWASE

  • Australian Purebred WAGYU MB8-9 NEGIYAKI from Jack’s Creek

    with Spring Onion Sauce

    Japanese A5 Grade "HIMAWARI" WAGYU Lean Cuts Slice from MIYAZAKI

    with Shio Kombu

    Australian Purebred WAGYU MB8-9 Rib Finger from Jack’s Creek

    with Hand Roll Wrap up Lettuce, Spicy Miso

WAGYU BITE

  • WAGYU BITE of the Day

WAGYU STEAK SPECIAL SELECTION*Please choose one steak from below.*

  • Japanese A5 Grade Lean Cuts "HIMAWARI" WAGYU Steak of the Day from MIYAZAKI

    100g / per person

    Japanese A5 Grade "HIMAWARI" WAGYU Sirloin Steak from MIYAZAKI

    100g / per person
    £ 148 + £ 9 

    Japanese A5 Grade "HIMAWARI" WAGYU Filet Mignon Steak From MIYAZAKI

    100g / per person
    £ 148 + £ 15 

  • OR
  • JACK’S CREEK CUT TO ORDER RIB EYE STEAK

    Australian Purebred WAGYU MB8-9 Rib Eye from Jack's Creek

    £ 121 + £ 34 / per 100g, Minimum 250g~

SHIME RICE

  • KAMAMESHI Rice of the Day

    "NANATSUBOSHI" from HOKKAIDO

DESSERT

  • Chef's Special Dessert of the Day

The menu is subject to change.

Please inform your server about any food allergies, intolerances or dietary requirements.

Children under 16, pregnant women, elder over 65, and people with underlying health conditions are not advised to eat raw meat dishes.

Prices include VAT and 15% discretionary service charge will be added to your bill.

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