About Kanpai Classic
Born in 2005, sophisticated and mature sister of original concept - KANPAI. Unparalleled beef experience coming to London, highest quality Japanese and Australian Wagyu grilled by the experts of their craft. Exceptional service and bold flavours where the Eastern culture meets West.
About WAGYU CUISINE
Wagyu Cuisine is an art of turning every part of Wagyu into something exquisite and unexpected, focuses on bringing the best out of each cut, it is the culinary journey that takes beyond the prime cuts offering flavours previously unknown.
About YAKINIKU
YAKINIKU – in direct translation means “grilled meat”. One of three pillars of the Japanese cuisine, next to ramen and sushi, most eagerly enjoyed with closest friends and family.
Masterly carved, by highly skilled in the art of knife chefs, bite size pieces of Wagyu beef are cooked to perfection by servers while sizzling on scorching hot charcoal grill fitted in the table. Sensory experience where you get to smell and see your meal being prepared in front of you before you get to taste it.
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